Hazel-Chaga Smoothie Week 4

Ingredients for 1L:- 2/3 cup soaked hazelnuts (8h hours in tap water, drained and rinsed)- 4 cups chaga infusion (100g of chaga chunks in 1L of boiling water, turn off the heat and let stand for 3 hours, you can reuse your chaga 3-4 times)- 2 heap tbsp cocoa- 3 tbsp maple syrup- 1 tsp vanilla extract- 2 tbsp hemp seeds- 2 tsp maca powder (for a little boost)- 2 tsp cricket powder optional (for more protein, if you are game!)Strain it through a fine sieve with a cheesecloth or nutmilk bag. Drink it hot or cold for a coffee replacement!Rachel OuelletteOwner and Chef of Racines Traiteur Santéwww.racinestraiteursante.com